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Results 1 - 10 of 13 for chinese lobster
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if ... tastes right to you. Cook over low heat for several hours.
1. Take out loan from ... Add fresh, chopped lobster pieces. Not for the squeemish! H heavy Chinese chopping knife will cut through ... add shrimp and lobster!
Combine the beaten eggs with ... slightly on both sides. Keep hot until all are cooked. Serves 4. Serve with white rice and Chinese Gravy as follows.
Combine shrimp, lobster, celery, mayonnaise and lemon ... Put 1/2 cup Chinese noodles in center of lettuce ... mayonnaise and capers. Serves 4.
Saute beef. Drain off fat. Add egg, garlic, sugar and mix well. Dissolve seasoning in 1 cup water. Mix cornstarch in 1/4 cup water. Add soy ...
Combine lettuce, onions, bell pepper, pea pods, and shrimp in large bowl. Crumble dry noodles from soup mix over mixture. Combine seasoning ...
Early in day, use water and juice of lobster to make 2 cups. Bring ... Add 1 can of Chinese style vegetables. Stir it all up and heat through.
Shell lobster and cut into 1 inch ... Simmer, stirring constantly, until sauce thickens; quickly stir in cashews. Serve immediately. Serves 6.
Mix together, saving some noodles for the top. Bake 30 minutes at 350 degrees.
10. CHINESE SALAD
Shred 1 medium heat of cabbage (or 1 lb. shredded cabbage). Mix above ingredients together. Toss the dressing with other ingredients. Let ...
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