1 c. shrimp, cut in pieces
1/2 c. lobster, cut in pieces
1 c. celery, diced
mayonnaise to moisten
2 tbsp. lemon juice
lettuce
Chinese noodles
tomato wedges
hard-boiled eggs, quartered
stuffed celery
capers

Combine shrimp, lobster, celery, mayonnaise and lemon juice. Season to taste. For each serving, line plate with lettuce. Put 1/2 cup Chinese noodles in center of lettuce and a serving of salad on top of noodles. Garnish with tomato wedges, quartered hard-boiled eggs and stuffed celery. Top with additional mayonnaise and capers.

Serves 4.