Results 1 - 10 of 509 for steak toppings

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Before cooking the steak, mix chopped onion, vinegar, ... becoming thick. Remove pan from heat, spoon the topping mixture over the steaks and serve.

Take a fork and poke holes on both sides of steaks to tenderize. Sprinkle steaks with ... buttered vegetables on top of steaks and, if desired, ... hot! . April Combs-Simpson

Prepare grill or heat broiler. ... baking dish place steaks in a single layer. Coat ... with salt after searing. Spoon topping over each steak.

Melt the butter in a ... Place the salmon steaks in the pie plate and ... Preparation time: 10 minutes Cooking Time: 11 minutes Standing time: 4 minutes.

Place steaks on cooking grid over medium ... pound for bone-in steak. Iron content per serving: 2.2 milligrams. Calories per 3 ounce serving: 185.



Preheat broiler. Mix Dijon mustard, ... white horseradish. Place steak on rack in broiler pan ... and broil about 1-2 minutes until golden brown.

Cook onion and garlic in ... cool slightly. Place steak in plastic bag or shallow ... time: 15 minutes. Cooking time: 18-20 minutes. 6 servings.

Place steaks on grill over ash-covered coals ... 9 x 12. Top each with mushrooms; season with ... until vegetables are done. Makes 4 to 5 servings.

Place ham in baking pan. Combine remaining ingredients; spread over ham. Bake 350 degree oven 45 minutes or until heated through.

Preheat broiler if manufacturer directs. ... garlic clove. Place steak on rack in broiling pan. ... servings. Each serving: about 480 calories.

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