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Results 101 - 110 of 509 for steak toppings
Sprinkle steak with paprika and allow to ... and soy sauce. Stir into steak and vegetables. Cook until thickened. Serve over finely steamed rice.
102. JAMAICAN STEAK
In a small bowl whisk together all ingredients except steak. Score steak across top or pierce top of steak ... baste with lime juice marinade.
Have your favorite spaghetti sauce ... serve with spaghetti. If desired, thin flank steaks may be used and made into small individual steak rolls.
Preheat broiler. Place steak on rack in broiling pan ... heat; stir in steak slices and let simmer until mixture is thoroughly heated. 4 servings.
For marinade, combine tomato juice, ... Trim fat from steak and cut steak into four ... Marinating Time: Overnight. Grilling Time: 18 minutes.
106. DEVILED SWISS STEAK
Mix flour and mustard; pound into steak (both sides). Season with salt ... bake at 325 degrees for 1 1/2 hours, until meat is tender. Serves 4.
107. JAPANESE STEAK SALAD
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add reserved ... Yield: 1/3 cup marinade; 3/4 cup dressing.
Combine catsup with brown sugar, ... occasionally. Cool. Place steak and marinade in plastic bag ... slices, diagonally across the grain of meat.
109. STEAK & KIDNEY PIE
Preheat oven to 350 degrees. Remove fat from round steak and cut meat into 1 ... out to fit top of casserole or pie dish. ... 8 to 10 servings.
Cut against the grain into ... ginger. Add the steak and toss well to coat. ... until the vegetables are tender but still crisp - 2 to 3 minutes.
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