2 lbs. top round steak or flank steak
1 clove garlic, minced
Salt and pepper
1 tbsp. grated Parmesan cheese
Olive oil
2 tsp. parsley, chopped

Have your favorite spaghetti sauce simmering. Lay meat flat and pound to tenderize. Sprinkle with grated cheese, parsley, garlic, salt and pepper. Tuck in ends and roll up meat to enclose seasonings. Tie securely with string.

Place roll in sauce and simmer until tender. Prepare pasta. Remove roll from sauce and cut off string. Slice and serve with spaghetti.

If desired, thin flank steaks may be used and made into small individual steak rolls.