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Results 1 - 10 of 158 for lobster crab shrimp
Defrost shrimp, lobster, and crab; drain. Melt butter in ... Serve over white rice. Serves 12. Can be frozen or prepared a day or two in advance.
Remove any shell or cartilage from shellfish, being careful not to break the meat into small pieces. Melt butter; blend in flour and ...
Put pastry shell in oven ... pastry shell. Add crab meat, shrimp or lobster. Add onions and tops ... set. Let stand 10 minutes before serving.
Bake pie shell at 350°F for 10 minutes. Repair shell, if needed. Beat eggs; add seasonings and milk and beat well. Place Swiss cheese in ...
Mix together and serve with crackers.
Cook rice. Drain, but do not rinse. Put in greased casserole dish. Separate cook onions, green pepper in butter until soft, not brown. ...
Melt butter in a 2-quart ... pepper. Stir in lobster base and cook for an ... the flaked imitation crab. Combine with shrimp in a medium size bowl. ... serving. Makes 10 enchiladas.
Melt butter in a medium ... to thicken add crab meat, cover and set aside. ... to smoke add shrimp and lobster chunks, sauté until lightly browned. ... and parsley flakes. Serve.
Preheat oven to 350°F. Cook the macaroni according to package directions to al denté. In a small bowl, put in the Panko bread crumbs and 2 ...
10. SEAFOOD NACHOS
Preheat oven to 350°F. In ... wire whisk. Add lobster base to roux, cook over ... sparingly), cover with shrimp and crab, sprinkle with grated cheese. ... cream and salsa. . Oswald
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