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Results 91 - 100 of 158 for lobster crab shrimp
91. DEVILED SEA FOOD
Melt 6 tablespoons butter and add flour, paprika, mustard, Tabasco and milk; add to sauce but let cool down first lemon juice or parsley. ...
92. NEPTUNE SALAD
Cut 1/2-inch from stem end ... thickens. Stir in shrimp, crabmeat, lobster, parsley and sherry. Spoon ... of fresh parsley and serve. Serves 6.
93. PAELLA
Saute vegetables, sausage, chicken liver, ... In saucepan combine lobster, shrimp, bay leaf and salt. ... If frozen king crab legs are used, do not ... pan with chicken mix.
94. SEAFOOD SUPREME
Make a roux by cooking flour with butter in top of double boiler over medium low heat. Stir constantly. Add hot milk constantly while ...
Cook noodles as directed. Saute in bacon fat, the chopped onion and green peppers. Combine with noodles. Mix seafoods together; layer into ...
Blend soup, water, and wine. Mix with seafood, cheese, and parsley. Spoon mixture into shallow baking dish (10 x 6 x 2 inch). Top with ...
Saute in olive oil onion, ... to taste. Add shrimp, lobster, another 1/4 cup key ... Turn off, add crab meat to thicken. Great for parties. Will feed 12-16.
98. SEAFOOD SUPREME
Gently combine all ingredients. Turn into a casserole and bake 1 hour at 350 degrees.
99. SEAFOOD SUPPER
Saute mushrooms and onions in butter in skillet. Remove. Empty soup into saucepan. Cook over low heat until thinned - stir in cheese until ...
100. SEAFOOD CASSEROLE
Saute first 4 ingredients and season with Worcestershire sauce and garlic salt. Add seafood and cheese. Put in greased casserole dish and ...
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