2 c. shrimp, lobster, and crab meat or scallops (about 2 cups of each - it doesn't need to be exact, you can add or decrease according to size of dish or more of one, less of another)
Garlic salt
6 tbsp. butter
5 - 6 tbsp. flour
1 tsp. paprika
1 tsp. dry mustard
1/2 - 3/4 tsp. Tabasco
2 c,. milk
2 tbsp. lemon juice or 2 tbsp. parsley
1 c. bread crumbs mixed with 2 tbsp. butter

Melt 6 tablespoons butter and add flour, paprika, mustard, Tabasco and milk; add to sauce but let cool down first lemon juice or parsley. Put into casserole. Spread bread crumbs mixed with butter over top. Bake 20 to 25 minutes at 350 degrees. This is good and can be done in advance, too.