1 lb. jumbo shrimp, peeled & deveined
1 bottle teriyaki sauce
1 lb. bacon, sliced
1 box toothpicks

Cut bacon strips in half. Roll each shrimp in half strip of bacon and fasten with a toothpick. Pour teriyaki into a square pan or dish. Add bacon wrapped shrimp into teriyaki sauce. Cover and place in refrigerator, marinate for 30 minutes on each side. Preheat oven to 300 to 350 degrees. Place in oven for approximately 30 minutes or until bacon is done. Enjoy!