1 (10 1/2 oz.) can cream mushroom soup
1 c. sour cream
1 (4 oz.) can sliced mushrooms, undrained
1/2 c. California sherry
Boneless chicken breasts
Paprika

Combine soup, sour cream, mushrooms and sherry. Pour over chicken in baking pan. Sprinkle with paprika. Bake covered, 350 degrees for 1 hour.