Did you mean cherry pie?

Results 1 - 10 of 23 for old fashioned cherry pie

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Combine sugar, flour and salt. Stir into cherry juice and cook until clear ... Line a 9-inch pie pan with pastry. Add cherries ... wide in lattice fashion on top. Wet edge of ... less than 1mg iron.

If you sometimes have difficulty ... a two-crust 9-inch pie, or two one crust ... Add 1/2 cup cherry juice (if using canned cherries) ... to corner, shawl fashion) and pinch the edges ... salt, if necessary. Cool.

Combine sugar, flour, and 1/4 ... Line 9 inch pie plate with pastry; fill. Top ... minutes. Reduce heat to 350 degrees and bake about 45 minutes more.

Drain cherry juice in saucepan. Add sugar, ... bottom crust. Top with latticed or vented crust. Bake 10 minutes in preheated oven at 425 degrees.

Spread pie filling in a greased 9-inch ... minutes or until golden brown. Serve with whipped cream or ice cream, if desired. Yields 6 to 8 servings.



Preheat oven to 400 degrees ... Stir cinnamon into cherry filling. Spread over crust. Sprinkle ... or until lightly browned. Cut into squares.

(Omit sugar if sweetened cherries are used.) Put above into saucepan and heat. While fruit mixture is heating, prepare topping by stirring ...

Heat oven to 425 degrees. ... Cool slightly. Combine pie filling and peaches; spread into ... Or, bake at 400 degrees in 9-inch deep dish plate.

Heat oven to 425 degrees. ... Cool slightly. Combine pie filling and peaches; spread into ... Or bake at 400 degrees in 9 inch deep dish plate.

Heat oven to 425 degrees. ... Cool slightly. Combine pie filling and peaches; spread into ... Or bake at 400 degrees in 9 inch deep dish plate.

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