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Results 1 - 10 of 60 for diet pie
Combine pudding and milk. Beat until smooth. Fold in Cool Whip and Crystal Light. Pour into graham cracker crusts and refrigerate.
Cook 7 up and cornstarch ... cool. Add 8 to 10 pkg of equal to suit your taste. Add strawberries and pour into pie crust. Refrigerate. Serves 8.
Mix pineapple and dry pudding. ... and half of Cool Whip. Put on baked pie shell and top with rest of Cool Whip. Chill 2 hours and then serve.
Make pudding. After beating 2 minutes add pumpkin mix. Pour into baked pie shell. Top with Cool Whip.
Mix the cornstarch in a little cold water. Add to boiling water and jello. Boil for 2 minutes. Let cool. Add Equal and pour in ...
Mix all ingredients reserving approximately 4 ounces of the Cool Whip. Put in the Crust. Top with remaining Cool Whip either spreading out ...
Make pudding; beat only 1 minute. Pour into pie crust. Refrigerate about 1 hour. Mix Cool Whip, walnuts and maple syrup. Spread over pie.
Let Jell-O gel slightly. Add yogurt and Cool Whip. Sprinkle graham cracker crumbs on top.
Preheat oven to 400 degrees. ... with apples. Line pie plate with crust fill with ... crust on pie and sprinkle with sugar substitute if desired.
10. DIET PUMPKIN PIE
Blend all ingredients in blender. Pour into a 9" pie pan sprayed with Pam. Bake at 350 degrees for 45 minutes.
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