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Results 21 - 30 of 60 for diet pie
Let cream cheese set out ... pineapple; mix well. Pour into baked 9 inch pie crust. Refrigerate 1 hour before serving. Serve with whipped topping.
Mash enough berries to measure ... Cool. Place strawberries in pie shell "standing". Pour cooked mixture over. Chill. Top with a little Cool Whip.
Mix with mixer all ingredients ... Pour into baked pie shell. Refrigerate several hours. Before serving top with Dream Whip sweetened with Equal.
Add dry milk to pudding mix. Add water and mix until smooth. Beat in peanut butter. Spread into graham cracker crust. Add dry milk to ...
Mix, roll in wax paper, refrigerate for 1 hour. Roll out, put in pie plate. Bake for 425 degrees.
Prepare and cool; set aside. ... sprayed 9 inch pie pan. Bake 20 minutes at ... top. Top with diet topping or Cool Whip. Serves ... plus whipped topping calories.
In 2 quart microsafe dish, ... Microwave 3 more minutes. Cool. Wash berries, place in 9 inch pie dish. Pour glaze over top and refrigerate 3 hours.
28. DIET PUMPKIN PIE
In mixing bowl combine dry ... Makes 1 (9-inch) pie. Exchange: 1/6 pie equals ... equals 1 fruit and 1 skim milk exchange and 2 fat exchanges.
Prepare lemon soda and gelatin. ... Put into 10" pie pan. Top with meringue topping ... Set in refrigerator to harden, then whip until fluffy.
Mix with fork. Pat in 8 inch pie plate. Bake 10 to 12 ... cool. Stir in 3 cups fresh strawberries. Pour into cooled crust. Top with Cool Whip.
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