FILLING LAYER 1:
1 box (4 serving size) sugar free instant vanilla pudding mix
2/3 c. instant dry milk
1 1/2 c. cold water
1/2 c. extra chunky peanut butter

Add dry milk to pudding mix. Add water and mix until smooth. Beat in peanut butter. Spread into graham cracker crust.

FILLING LAYER 2:
1 box (4 serving size) sugar free chocolate pudding mix
2/3 c. instant dry milk
1 1/4 c. cold water

Add dry milk to pudding mix. Stir in water. Mix until smooth. Pour on top of peanut butter layer.

TOPPING: 2 cups whipped topping.