4 tbsp. peanut butter
1 tbsp. honey
1 1/2 oz. Rice Krispies
1 pkg. instant sugar-free chocolate pudding
1 1/2 c. cold skim milk
1 c. Cool Whip

Mix peanut butter and honey in small bowl and microwave on high for 20 seconds. Stir in Rice Krispies and pat firmly into a 9 inch pie plate.

Mix pudding and milk as package directs and fold in Cool Whip. Spread over Rice Krispie crust. Refrigerate until serving time.