3/4 c. creamy peanut butter
3 tbsp. butter
1 1/2 c. graham cracker crumbs
1 (4 serving size) pkg. sugar free vanilla pudding
3 c. skim milk
1 (4 oz.) chocolate pudding mix
1 (4 oz.) reduced calorie whipped topping

Heat 1/2 cup peanut butter and butter until smooth. Stir in cracker crumbs. Press into 9" pie plate. Chill.

In a saucepan combine vanilla pudding. Mix with 1 1/2 cups milk; cook and stir to a full boil. Stir in remaining peanut butter. Spoon into a crust; chill.

Combine chocolate pudding and remaining milk, cook and stir to a full boil, stir in vanilla. Spoon over peanut butter layer; chill.

To Serve: Spread whipped topping over pie. Yield: 8 slices; Serving Size 1/8 pie; 312 calories; 24 grams carbohydrates; 12 gr protein; 20 gr fat; 157 mil sodium. Exchanges: 1 1/2 starch/bread; 3 fat; 1 med. fat meat.