1/2 lb. Hershey's milk chocolate kisses
1 tbsp. clear gelatin
1/4 c. water

Combine all in top of double boiler and melt over hot water.

1 can condensed milk (not evaporated)
2 tbsp. lemon juice
1 c. peanut butter (creamy or chunky)
1 tsp. vanilla
Pinch of salt

Combine in mixing bowl and blend well.

1/2 c. cold milk
1 env. Dream Whip

Beat until stiff. Add chocolate mixture by spoonfuls, beating constantly. Add peanut butter and milk mixture and blend thoroughly. Pour into baked 9 inch pie shell and chill. Garnish with whipped cream to serve. (I found it better to blend chocolate and peanut butter mixture together first, keeping the chocolate warm over hot water until combined, and then add the cream last).