1 env. plain gelatin
2 tbsp. cold water
3/4 c. boiling water
6 level tbsp. peanut butter
1 c. fresh non fat milk
1/2 c. plain low fat yogurt
1 box (4 serving size) sugar free instant butterscotch (or vanilla) pudding mix
Optional: 3 tablespoons chopped dry roasted peanuts

Sprinkle gelatin in cold water in blender or food processor using steel blade. Wait 1 minute for gelatin to soften, then add boiling water. Cover and process until gelatin dissolves. Add peanut butter; process until blended. Add milk, yogurt and pudding mix; process until smooth.

Wait 5 minutes until mixture thickens, then spoon into prebaked pie shell or graham cracker shell. Chill until set. Sprinkle with peanuts.