CRUST:

12 graham cracker squares, crumbled
2 tbsp. plus 2 tsp. reduced butter, melted

Mix and press in an 8 inch pie pan. Bake at 350 degrees for 8 minutes and cool.

FILLING:

1 sm. pkg. sugar-free cook and serve chocolate pudding
2 c. skim milk
1/2 c. crunchy or smooth peanut butter

Prepare pudding with milk. Bring to a boil and add peanut butter. Pour into cooled pie crust and chill one hour. Spread 1 cup whipped topping on top.

Makes 4 servings.