1 env. unflavored gelatin
2 tbsp. cold water
3/4 c. boiling water
6 level tbsp. peanut butter
1 c. skim milk
1/2 c. plain low-fat yogurt
1 box (4 serving size) sugar-free instant butterscotch or vanilla pudding
3 tbsp. chopped dry roasted peanuts

Sprinkle gelatin on cold water in blender or food processor. Wait one minute for gelatin to soften; add boiling water, cover and process until gelatin is dissolved. Add peanut butter and blend. Add milk, yogurt and pudding mix and blend until smooth. Let sit 5 minutes to thicken. Spoon into prebaked pie shell or graham cracker crust. Chill. Sprinkle with peanuts. Serves 8. 155 calories each.

This is very easy to do and does not taste like a calorie-reduced dessert.