CRUST:

1 c. all-purpose flour
1 stick soft butter
3/4 c. chopped dry roasted peanuts

1ST LAYER:

8 oz. softened cream cheese
1 c. powdered sugar
1/2 c. peanut butter

2ND LAYER:

1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
2 3/4 c. milk

Mix ingredients for crust well and pat into 10 inch pie plate. Bake 20 minutes at 350 degrees and cool. Mix ingredients for 1st layer well (cream cheese, powdered sugar and peanut butter). Spread into crust.

Mix ingredients for 2nd layer well (pudding and milk). Pour over 1st layer. Top with Cool Whip and garnish with peanuts. Refrigerate overnight.