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Results 1 - 10 of 73 for apple relish
Put apples, onions and pepper through ... ingredients and let come to a boil. Boil 10 to 15 minutes, stirring occasionally. Put in hot jars and seal.
Grate the unpeeled but cored apples in fine julienne style, and ... grated apples. Refrigerate and allow the flavors to blend for at least 1 hour.
Grate the unpeeled but cored apples in fine julienne style and ... ingredients. Refrigerate and allow the flavors to blend for at least 1 hour.
Mix ingredients in small saucepan ... slowly till most of cranberries have burst and apples are soft. Serve warm or chilled. Yield: About 3/4 cup.
Grind the apples and cranberries through a food ... 3 cups of relish. Combine vegetables. Add 1 ... into clean, hot jars and seal. Makes 5 pints.
Put cranberries and apples through food chopper. Quarter whole ... 1/2 quarts of relish. NOTE: If you want ... fancy jars you save. Very good.
Wrap each beet loosely in ... dice. Combine beets, apple, onion, sugar, vinegar, salt, ... covered, for up to a week or two. Serve with fish or pork.
8. APPLE RELISH
Chop the raisins and put ... pan. Add the apples (chopped and unpeeled) and the ... half hour. This relish will keep all winter in unsealed cans.
Place cranberries, Splenda, water and ... overnight. Add diced apple and one-half of the raisins ... meats or poultry. Makes 20 (1-oz.) servings.
Remove stems and cores from crab apples. Grind apples, orange and ... ingredients. Let set overnight. In morning cook until soft. Seal. Very good.
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