1 c. chopped apple (Jonathan or McIntosh)
1 c. whole raw cranberries
1/2 to 2/3 c. sugar
2 tbsp. orange juice
1 tbsp. candied ginger, fine chopped

Mix ingredients in small saucepan and simmer slowly till most of cranberries have burst and apples are soft. Serve warm or chilled. Yield: About 3/4 cup.

Submitted by: Karen LaValley