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Results 61 - 70 of 73 for apple relish
Prepare a day ahead. Wash fruit; quarter, core, and remove seeds. Put through food chopper, medium blade. Add to cranberry sauce with sugar ...
62. APPLE RELISH
Combine and boil 30 minutes. Stirring occasionally. Pour in jars and seal.
Position knife blade in food processor bowl; add fruit. Pulse until fruit is coarsely chopped. Add sweetener and pulse until blended. Place ...
Pare, core and quarter the apples. Chop apples and cranberries ... grinder. Mix fruits and sugar. Chill before serving. Serves 8 to 10 people.
Peel apples. Shred or grate into a ... Pour cream and lemon juice over apples. Sprinkle with sugar. Toss lightly. Serve sprinkled with paprika.
Core the apple, leaving skin on. Run ... chopper, using medium blade. Add remaining ingredients and enough juice to make a paste. This keeps well.
In large non-aluminum saucepan, combine ... stirring frequently, until apples are tender and cranberries pop, ... prepared several days ahead.
Chop apples. In bowl, mix apples, onion and pickle. Combine sugar and vinegar. Toss with apple mixture; cover. Chill. Makes 3 cups.
69. APPLE RELISH
Cook all ingredients until thickened, 1 hour or longer. Put in pint jars and seal.
Combine all ingredients in large bowl. Cover and refrigerate until ready to serve. Makes about 9 cups. This will keep for weeks in ...
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