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| TART APPLE RELISH | |
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4 tart apples 3/4 c. heavy cream 2 tbsp. lemon juice 2-3 tsp. sugar Paprika Peel apples. Shred or grate into a medium bowl. Pour cream and lemon juice over apples. Sprinkle with sugar. Toss lightly. Serve sprinkled with paprika. | |
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