1 lb. fresh cranberries
1 apples
2 oranges
1 lemon
Sugar to taste

Pare, core and quarter the apples. Chop apples and cranberries in food chopped, use coarse plate. Quarter and peel oranges and lemon, remove seeds and chop pulp in grinder. Mix fruits and sugar. Chill before serving. Serves 8 to 10 people.