1 lb. fresh cranberries
1 orange, unpeeled
5-6 apples
2 c. sugar
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped pecans

Wash cranberries and drain. Quarter and seed orange and apples. Grind cranberries, orange and apples in food grinder. Add sugar, drained pineapple, and pecans. Mix well. Refrigerate overnight. Yields 2 quarts.