7 lb. apples
1 pint vinegar
2 tsp. ground cinnamon
2 oranges
2 lb. seeded raisins
1 tsp. ground cloves
3 lb. sugar

Chop the raisins and put them in a porcelain pan. Add the apples (chopped and unpeeled) and the juice of the oranges. Chop the peel of the oranges, then put in sugar, vinegar and spices. Boil for half hour. This relish will keep all winter in unsealed cans.