| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 73 for apple relish
41. APPLE RELISH
Skin tomatoes, crush with potato masher. Pare apples. Put apples, onions and ... vegetables. This is very good when put on pork chops or hamburgers.
Melt butter in skillet. Stir in sugar and curry. Add apples; toss to coat. Cook, ... about 5 minutes. Serve with meat or poultry. Serves 6 to 8.
43. APPLE RELISH
Grind 2 hot peppers and ... 14 large red apples that have been chopped with ... inside. Cook 10 or 15 minutes. Put in sterilized jars and seal.
Combine first 2 ingredients and ... peeled and sliced apples. Simmer until apples are ... cranberries. (Try to use Winesap, Jonathan or Rhone apples.)
Cut apples into uniform strips. Heat vinegar ... onions and dill pickle. (This is a quick relish with an unusual flavor that is delicious with ham.)
In food processor, finely chop ... berries. Stir in apples. Blend in the liqueur ... and the nuts. Cover and refrigerate for at least 4 hours.
47. APPLE RELISH
Makes 7 pints. Boil 3 minutes, put in cans and seal.
Force first 3 ingredients through coarse blade of food chopper. Put in kettle with remaining ingredients, except pepper. Bring to a boil ...
Combine all ingredients. Boil rapidly for 45 minutes or until thick. Can in sterilized jars. Delicious with meat loaf, roast pork, baked ...
50. APPLE RELISH
Grind all ingredients, bring to boil, let boil 10 to 15 minutes. Pack in jars and seal.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables