12 oz. pkg. cranberries (fresh or frozen)
1 tbsp. grated orange peel
1/2 c. sugar
1 lb. apples, unpeeled, cored & coarsely chopped
1/3 c. orange-flavored liqueur (or 1/3 c. orange juice concentrate, undiluted)
1/3 c. almond slices, toasted

In food processor, finely chop the cranberries. Transfer to a large bowl. Finely mince the orange peel with the sugar in a food processor. Add to the berries. Stir in apples. Blend in the liqueur or orange juice and the nuts. Cover and refrigerate for at least 4 hours.