3 med. onions, peeled & quartered
4 med.-lg. tart apples, cored & cut in eighths
1 outer stalk of celery, cut in pieces
2 1/2 c. white vinegar
3/4 c. seedless raisins
2 tbsp. mustard seed
1 tbsp. ground ginger
2 oz. candied or preserved ginger, cut or chopped finely
3 c. firmly packed brown sugar
1 tbsp. salt
4 lg. ripe tomatoes, peeled, cored & cut in eighths
1 sweet red pepper, minced

Force first 3 ingredients through coarse blade of food chopper. Put in kettle with remaining ingredients, except pepper. Bring to a boil and simmer 1 3/4 hours uncovered, stirring frequently. Add pepper and simmer, stirring very frequently, about 15 minutes longer. Pour into hot, sterilized jars and seal. Makes 3 to 4 pints.