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Results 11 - 20 of 73 for apple relish
Put cranberries, oranges and apples through food chopper, add sugar ... keep in refrigerator for several weeks. This makes 1 1/2 quarts of relish.
Heat butter in large skillet. ... until translucent. Add apples, tomatoes, honey and soy ... reduced to a loose sauce. Taste and adjust seasoning.
Combine all ingredients in a Dutch oven and bring to a boil. Reduce heat to medium and simmer for 5 minutes. Seal in jars or may be ...
Put orange and cranberries through the coarse blade of a food grinder or chop orange and cranberries coarsely, mix. Put about 1/4 of the ...
Combine all the ingredients in ... halves and fill with this relish, if desired. This recipe tastes better if done a day or two ahead of time.
Wash and grind cranberries in ... and seed both apples and oranges, don't pare. Put ... well. Chill in refrigerator several hours before serving.
Combine all ingredients in large ... desired. Makes 9 cups. This relish keeps indefinitely in the refrigerator. Great served with meat dishes.
18. APPLE RELISH
Cook slowly for 45 minutes and put in 3 pint jars.
Chop pie sliced apples coarsely. Blend with other ingredients in a bowl. Spoon into jars and store in refrigerator. Will keep about 3 weeks.
Wash cranberries and drain. Quarter and seed orange and apples. Grind cranberries, orange and ... well. Refrigerate overnight. Yields 2 quarts.
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