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Results 51 - 60 of 73 for apple relish
Mix and cook 5 minutes the 1 cup vinegar, sugar, flour, salt, turmeric and celery salt. Grind onions and pears; add the bell peppers and ...
Fold all together. Makes 1 1/2 quart. Freeze well up to 6 months. Refrigerate 2 weeks.
Combine all ingredients. Boil rapidly for 45 minutes or until thick. Can in sterilized jars. Delicious with meat loaf, roast pork, baked ...
54. APPLE RELISH
You choose the amount. Add pickling spices to your preference. Add 1 cup sugar to 1 cup cider vinegar until you have enough to cover the ...
Put cranberries and apples through food chopper. Quarter oranges ... through chopper - add sugar and blend. Chill in refrigerator before serving.
In a 10 inch skillet, ... liquid boils. Add apples to candy mixture. Simmer gently, ... Cool apples in candy mixture. Drain. Makes about 3 cups.
Combine cranberries, chopped apple slices, sugar and water in ... minutes. Remove from heat and stir in lemon rind. Chill. Makes about 1 quart.
Core apple and cut in quarters. Cut ... remove seeds. Grind fruits together. Stir in sugar and spices. Chill until ready to serve. Makes 2 cups.
(Serve with game sausage, ham ... one-third. Add the apples to the saucepan and simmer, ... for up to three weeks or freeze. Makes 1 1/2 cups.
60. APPLE RELISH
Halve and core apples (do not peel). Put apples, ... coarse blade. Combine in small bowl with sugar and vinegar. Chill and serve. Makes 3 cups.
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