2 c. fresh cranberries
1 (1 lb.) can sliced apples, drained and chopped
1 c. sugar
1 c. water
2 tsp. grated lemon rind

Combine cranberries, chopped apple slices, sugar and water in saucepan. Bring to boil, stirring until sugar dissolves. Continue boiling until cranberries pop open, about 5 minutes. Remove from heat and stir in lemon rind. Chill. Makes about 1 quart.