3 tart apples, med. size
3 dill pickles, med. size
1 onion, med. size
1/3 c. sugar
1/4 c. vinegar

Halve and core apples (do not peel). Put apples, pickles and onion through food chopped using coarse blade. Combine in small bowl with sugar and vinegar. Chill and serve. Makes 3 cups.