2 qt. tomatoes, peeled and cubed
1 c. chopped celery
1 c. chopped onion
2 c. chopped apples (peeled)
2 green peppers chopped
2 red peppers chopped
2 tbsp. mustard seed
1/2 tbsp. whole cloves
2 sticks cinnamon
1 c. vinegar
2 3/4 c. sugar
1/4 tsp. salt
1/4 tsp. pepper

Combine all ingredients. Boil rapidly for 45 minutes or until thick. Can in sterilized jars.

Delicious with meat loaf, roast pork, baked beans etc.

This recipe has been handed down in my family for several generations.