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Results 31 - 40 of 73 for apple relish
Peel apples and cut up. Peel oranges, ... up. Juice of one lemon. Add sugar. Add to cranberries and cook on medium heat until mixture jellies.
Melt butter in skillet. Stir ... stirring occasionally, until apples are heated through, about 5 ... with meat or poultry. Makes 6 to 8 servings.
33. APPLE RELISH
Mix apples, onions, peppers and tomatoes. ... ingredients into liquid mixture, simmer for about 45 minutes or until tender. Can in jars of desired size.
34. APPLE RELISH
Chop or grind apples, peppers and onions. Mix ... ingredients; bring to a boil and cook 10 minutes. Pack into hot sterile jars and seal at once.
35. APPLE RELISH
Prepare home canning jars and ... instructions. Combine chopped apples, sugar, walnuts, vinegar and ... canner. Yields: about 5 (12 ounce) jars.
Mix sugar, spices and apple juice in a deep 2 ... grams protein, 18 grams carbohydrate, 2 grams fat, 0 milligrams cholesterol, 1 milligrams sodium.
Combine cranberries, chopped apple slices, sugar and water in ... minutes. Remove from heat and stir in lemon rind. Chill. Makes about 1 quart.
Grind cranberries, apple and orange together in food ... ingredients. Stir and chill at least 12 hours. Keeps in refrigerator at least a week.
39. APPLE RELISH
Put apples peppers, and onions through a ... 15 to 20 minutes. Stir occasionally. Put mixture into hot, sterilized jars and seal. Makes 8 pints.
Grate 1 teaspoon orange rind, ... Remove from heat; stir in apples and reserved orange rind; cool. Chill well. Makes about 4 cups. Freezes well.
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