1 qt. (about 10) peeled, cored, chopped apples
5 c. sugar
1 c. golden raisins
3/4 c. chopped walnuts
1/2 c. vinegar
1 tsp. BLAIR cinnamon
1 tsp. mace
1/4 tsp. BLAIR allspice
1 pouch liquid pectin

Prepare home canning jars and lids according to manufacturers instructions. Combine chopped apples, sugar, walnuts, vinegar and spices in large (6 to 8 quart) sauce pot. Bring to full boil over high heat, stirring constantly. Remove from heat; stir in liquid pectin. Ladle into hot jars leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath canner. Yields: about 5 (12 ounce) jars.