12 tart apples
6 sweet red peppers
6 sweet green peppers
2 hot peppers
3 onions
1 tsp. salt
1 1/2 lbs. light brown sugar
1 pt. vinegar

Put apples peppers, and onions through a food chopper. Add other ingredients and let come to a boil. Boil 15 to 20 minutes. Stir occasionally. Put mixture into hot, sterilized jars and seal. Makes 8 pints.