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Results 41 - 50 of 60 for diet pie
Mix together cornstarch, cocoa, salt ... in 8 inch pie pan. Pour in filling and ... Freeze until firm. Store in freezer. Will keep for 2 weeks.
42. DIET YOGURT PIE
Mix all ingredients together; put in graham cracker crust and refrigerate (overnight is best).
43. DIET PUMPKIN PIE
Pour into 9 inch or 10 inch pie plate. Bake at 350 degrees for 50 to 60 minutes or until knife blade comes out clean.
44. DIET PECAN PIE
Stir ingredients together until well blended. Pour into unbaked pastry shell. Bake 10 minutes at 450 degrees. Reduce heat to 350 degrees ...
Mix pudding and dry milk. Add warm water; mix very well. Fold in pineapple. Pour into crust; chill. Top with Cool Whip. Makes 4 servings.
46. MOMMA'S DIET PIE
Mix yogurt and whipped topping. Add sliced strawberries. Pour into graham cracker crust. Place in freezer for 2 hours. Let stand at room ...
Lie bottom of pie pan with crackers. Put grated ... pour over apples. Crumble a few crackers over the top. Bake at 375 degrees for 30-35 minutes.
48. DIET CHEESE PIE
Blend cottage cheese. Soften gelatin ... a 9 inch pie plate. Sprinkle top with cinnamon. ... oven for 30 minutes. Cool and refrigerate. Serves 5.
Make pudding as direction on box specifies. Pour into baked crust. Top with meringue or Cool Whip.
50. DIET PIE
Mix ingredients together. Put mixture in pie crusts. Chill. Blueberry pie filling ... cinnamon can be used instead of cherries and almond extract.
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