1 lb. cottage cheese, low-fat
1 pkg. unflavored Knox gelatin
5 pkg. Sweet 'N Low
1 tsp. lemon juice
1 c. pineapple tidbits, with juice
1 egg
1 tsp. vanilla

Blend cottage cheese. Soften gelatin in pineapple juice from tidbits. Combine all ingredients and pour into a 9 inch pie plate. Sprinkle top with cinnamon. Bake in at 350 degree oven for 30 minutes. Cool and refrigerate. Serves 5.