1 lb. cottage cheese
1 c. pineapple tidbits, packed in it's own juice
1 envelope gelatin
1 egg
5 pkgs. sugar substitute
1 tsp. vanilla
1 tsp. lemon juice
Cinnamon

Put all ingredients in blender, blend until smooth. Pour into 9 inch pie plate. Sprinkle top of pie with cinnamon. Bake at 350 degrees for 30 minutes. Cool. Refrigerate. Serves 8.