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Did you mean lentil soup?
Results 1 - 10 of 14 for thick lentil soup
It is not necessary to presoak lentils before using them. Simply combine ... minutes. Stir in lemon juice and chicken. Then if it seems too thick.
Combine all ingredients, except lemon ... In a large soup pot. Cover and simmer for 50-60 minutes or until lentils are tender. Stir in lemon ... Soup will be thick and may be thinned by ... generous meal sized portions.
3. LENTIL SOUP
If using sausage, simmer 15 ... and pick over lentils and simmer for 1 hour ... if desired. Add more water or stock if thinner soup is desired.
Combine all ingredients listed. Cook until right consistency of your choice. Also can add meat, if desired. Serve with pita bread wedges, ...
About 1 1/2 hours before ... tender. Stir in lentils, salt, marjoram and 10 ... slice in each soup bowl. Spoon soup over bread ... 8 main dish servings.
Sort and rinse lentils; place in Dutch oven. ... Return puree to soup. To garnish, add fresh ... May also serve over rice. Yield: 16 servings.
Rinse lentils and drain. Combine all but ... Add sausage and broccoli, return to a boil and simmer for 10-15 minutes until vegetables are tender.
8. LENTIL SOUP
Place lentils in a large bowl and ... uncovered 10 minutes. Toast bread, place one in each bowl. Sprinkle with Parmesan cheese. Ladle soup in bowls.
9. LENTIL SOUP
Wash and sort lentils thoroughly. Cut sausage in 1/4 inch thick circles. In a 2 1/2 ... leaves and celery leaves. Serve or refrigerate until needed.
Soak rice in water for 1/2 hour. Boil lentils in 3 cups water until ... degrees in oven for 1 1/2 hours. (This recipe comes from an Arabian Monk.)
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