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Results 1 - 9 of 9 for gooseberry pie tapioca
Remove stems and blossom ends. ... To berries add tapioca, sugar, salt and butter ... Decrease temperature to 350 degrees and bake for 30 minutes.
Mix first 3 ingredients together. Pour in unbaked crust. put dots of butter over it. Put on top crust. Brush top with milk and sprinkle ...
Crush 3/4 of gooseberries - add sugar, tapioca and salt. Cook until bubbly. ... unbaked 9 inch pie crust. Dot with butter (using ... crust is golden brown.
Mix together in large bowl the berries, sugar, and tapioca. Then into a 10 inch pie plate lined with pastry, pour ... until done, about 45 minutes.
Add the crushed gooseberries to sugar, tapioca and salt mixture. Cook until ... Brush top of pie with milk and sprinkle with ... 35 to 45 minutes.
Crush 3/4 cup gooseberries and add to sugar, tapioca and salt. Stir in remainder ... into pastry-lined 9-inch pie pan. Dot with butter. Adjust ... until crust is golden.
Mix thoroughly. Mix all ingredients and put in unbaked pie shell. Cover with lattice top ... 10 minutes. Then 350 degrees for 40 to 45 minutes.
Crush 1/2 the berries, add sugar, tapioca and salt. Cook until thickened ... a 9 inch pie crust, dot with butter and ... degrees for 30 minutes.
9. GOO-RHU-PIE
Combine gooseberries, rhubarb, sugar, orange peel and tapioca. Pour mixture into pastry ... of rhubarb to gooseberries and call it Rhu-Goo- Pie.
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