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Results 1 - 10 of 13 for german pork chops sauerkraut
Pour sauerkraut into casserole. Sprinkle with rice, then onion, beef (or pork), salt and pepper and ... degrees for 35-40 minutes. Makes 5 servings.
Brown pork chops on both sides in hot ... Drain and rinse sauerkraut in cold water and stir ... minutes or until chops are tender. Makes 4 servings.
Drain cabbage leaves and pat ... Sprinkle with paprika. Serve on large plates piled in a hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
Brown pork in 1 tablespoon fat. When ... 1 hour. Mix sauerkraut with sugar and caraway seed and stir into pork. Simmer or steam 15 to 20 minutes.
1. In 12" skillet over ... cook sausages and pork chops, in batches, until browned. ... stirring occasionally. Add sauerkraut, carrots, apple juice and ... parsley. Makes 6 servings.
Brown pork chops in oil. Put desired amount of sauerkraut on top of each pork ... sauerkraut. Pour tomato juice over all and simmer for 1 hour.
7. GERMAN DISH
Remove excess fat from chops; brown in hot greased ... ingredients; mix well. Arrange chops on top. Cover and cook slowly until chops are done through.
In mixing bowl combine first ... drain fat. Spoon sauerkraut into skillet, top with meatballs. ... Add water if necessary. Sprinkle with parsley.
Combine all ingredients in the order given. Add 1 can of tomato sauce to the mixture and reserve 1 can of tomato sauce to pour over the top ...
Grease an oblong baking dish, then layer sauerkraut on bottom, then pork chops, etc. End with sauerkraut ... their thin or thick, ends or centers.
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