1 lb. ground beef
1/2 lb. ground pork
1/2 c. finely chopped onion
3/4 c. fine dry bread crumbs
1 tbsp. fresh parsley, snipped
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 egg, beaten
1/2 c. milk
2 to 3 tbsp. vegetable oil
1 (27 oz.) can undrained sauerkraut

In mixing bowl combine first 10 ingredients. Shape into meatballs. Heat oil in skillet, brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet, top with meatballs. Cover and simmer for 15-20 minutes or until meatballs are done. Add water if necessary. Sprinkle with parsley.