1 1/2 lbs. ground beef
1 c. soft bread crumbs
1/2 c. chopped onion
1/3 c. milk
1 egg, beaten
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
2 tbsp. all purpose flour
1 tsp. paprika
1 tbsp. vegetable oil
Oven barbeque sauce
Hot cooked noodles

Combine first 8 ingredients, mixing well. Shape mixture into 1 1/2 inch meatballs. Combine flour and paprika; dredge, meatballs in flour mixture. Brown in oil over medium heat in a large skillet. Remove meatballs from skillet, and drain on paper towels.

Place meatballs in a lightly greased shallow 2 quart casserole. Pour Oven Barbeque Sauce over meatballs. Cover and bake at 350 degrees for 45 minutes. Serve over noodles. Yield: 6 to 8 servings.

OVEN BARBEQUE SAUCE:

3/4 c. ketchup
3/4 c. water
1/4 c. chopped onion
3 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tbsp. sugar
1/2 tsp. celery seeds

Combine all ingredients, stirring well; bring to a boil. Yield: about 2 cups.