2 eggs, well beaten
1/2 cup sugar
2 cups milk
1 tsp. vanilla
1/4 tsp. ground nutmeg
4 cups cake crumbs and/or day-old bread, cubed
1/4 cup golden raisins

Soak raisins in 2 tbsp. brandy or rum for 30 minutes before baking.

Beat eggs, gradually adding sugar, milk, vanilla and nutmeg.

Butter a 1 1/2 quart baking dish. Put bread and/or cake cubes into dish and pour egg mixture over the bread. Let stand until bread is thoroughly soaked. Stir in the raisins.

Bake in a preheated 350°F oven for about 25 minutes.

Serve warm with whipped cream or ice cream or plain.

Submitted by: CM