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Results 1 - 10 of 53 for hot pockets
Preheat oven to 350°F. Brown and drain meat, set aside. Cut the dinner rolls in half short way, and pull out most of the bread with out ...
Heat oven to 375°F. Separate ... cheese slice on each over filling; press edges to seal. Bake at 375°F for 10 to 13 minutes. Makes 4 pockets.
Preheat oven to 350°F. Lay ... Fold the quesaroni pocket in half and place it ... fully melted. Repeat for additional servings, as needed. Enjoy!
Cut chicken into 1/2 inch ... salt, pepper, and hot pepper sauce. Simmer, stirring until ... minutes. Split pita pockets in half crosswise and line ... and serve. Serves 4.
Make this Summer time picnic-in-a-pocket take along in advance for ... Can be served hot or cold. In one tablespoon ... for individual size pockets or appetizers); reduce heat to ... keep a close watch.
Place tomato slices in pita bread. Toss together cheese, meat, broccoli, bean sprouts, carrots and green onion. Fill each pita bread with ...
Place tomato slices in pita bread. Toss together cheese, roast beef, broccoli, bean sprouts, carrots and green onions. Fill each pita with ...
1. Brown chops on both sides in large skillet. Remove from pan. Sprinkle with salt and pepper. 2. In skillet, melt butter and saute onions ...
About 4 servings: Mix together ... bread mixture. Add hot water and blend. Sprinkle salt, pepper on inside of pocket. Fill pockets with stuffing, fasten with toothpicks ... Uncover last 15 minutes.
10. BROWN BAGGING IT
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