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Results 11 - 20 of 53 for hot pockets
Season fish and place in shallow baking pan. Melt butter, add seasonings and cook until wilted. Add shrimp and crabmeat and season to ...
Mix contents of vegetable-seasoning packet ... Fill pork chop pockets with stuffing. Arrange chops in ... casserole for 30 minutes. Makes 6 servings.
Dissolve yeast in warm water. Add sugar, salt and 1 1/4 c. flour. Beat well. Add egg and shortening and remaining flour. Add enough ...
14. CABBAGE POCKETS
Brown meat, and onion, shred cabbage, add to meat. Brown well. Add garlic powder. DOUGH: Add in order the water, milk, yeast. Stir, add ...
Clean and season chops to ... Put stuffing in pockets of chops. Be sure not ... degrees for 45-50 minutes. Watch occasionally for sticking chops.
These chicken burgers taste great ... are done, use hot pads to remove the baking ... patty in the pita half. Repeat for each sandwich. Makes 4.
17. POCKET BREAD
Combine 2 cups flour, sugar, salt and undissolved yeast. Add hot water and beat 2 minutes ... brown. To brown tops, put in broiler for 2 minutes.
18. MEAT POCKETS
Brown meat then add vegetables. ... dough over into pocket and repeat above with remaining ... about 6 to 8 inches wide, 18 to 20 inches long.
Prepare roll mix according to ... brush over each pocket. Place on lightly greased ... Bake at 400 degrees about 20 minutes until golden brown.
20. CABBAGE POCKETS
Grate or grind cabbage and ... with cabbage. Mix hot roll mix and let rise ... Bake at 350 degrees until crust is golden brown about 30 minutes.
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